" A lot of love goes into a family business..."
In October of 1999, Frank Manzi opened the doors to Francesco's Italian Bakery. With his wife, 3 year old daughter and the town of Charlton supporting him, his business became a success. Francesco's treated the community like family. Providing them with the best possible service and the freshest cakes, pastries, cookies and breads. That was over 20 years ago. Today, his 3 year old daughter, Gianna, is now in her twenties and a graduate of Johnson & Wales University with a degree in Baking & Pastry Arts. Frank has taught Gianna everything she knows. The two of them and their amazing team work together everyday to provide delicious baked goods to the community. We love what we do here, and we love sharing it with all of you. Thank you for your support. It is truly appreciated, we could not do this without our valued customers!